Most sauerbraten recipes include both vinegar and wine in the marinade. Make sure to use a glass or enamel container or a large plastic lock-top bag to marinate the meat to avoid any reactions between theĬontainer and the acidic marinade. The beef is marinated for two days before cooking, which helps to tenderize this tougher cut of meat Sauerbraten, a German-style pot roast, is just the thing. You could also make it with a lamb roast, pork, or even venison.Sauerbraten: A German Take on Pot Roast RecipeĬrazy cold weather requires a comforting dish to wash away the blahs. Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger . Let meat stand 48 hours in refrigerator, turning occasionally. 1 venison pot roast (4 lb.) boned and trimmed of fat Place venison roast in a glass or earthenware bowl or baking dish, . Simple Venison Sauerbraten Recipe / Easiest Way to Prepare Yummy Venison Sauerbraten Recipe. This authentic german sour roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is . a classic german pot roast: You could also make it with a lamb roast, pork, or even venison.Replaced with beef, but lamb, mutton, venison, rabbit, pork can also be used. 1 venison pot roast (4 lb.) boned and trimmed of fat You could also make it with a lamb roast, pork, or even venison.Īdd vinegar, water, onions, cloves, pepper and salt. a classic german pot roast: Replaced with beef, but lamb, mutton, venison, rabbit, pork can also be used.Place venison roast in a glass or earthenware bowl or baking dish, .

Try this pawpaws deer sauerbraten recipe.īrowse recipes by occasion, ingredients, cuisine, festivals and more. This german sauerbraten recipe makes the most tender roast beef in a. You could also make it with a lamb roast, pork, or even venison. Try this pawpaws deer sauerbraten recipe. 1 venison pot roast (4 lb.) boned and trimmed of fat Add vinegar, water, onions, cloves, pepper and salt. Venison Sauerbraten Recipe from This authentic german sour roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is . Browse recipes by occasion, ingredients, cuisine, festivals and more. Place meat in a large bowl Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. Place meat in a large bowl ġ venison pot roast (4 lb.) boned and trimmed of fat Let meat stand 48 hours in refrigerator, turning occasionally.

Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. 1 venison pot roast (4 lb.) boned and trimmed of fat Try this pawpaws deer sauerbraten recipe.

An Austin Homestead: Elk Stroganoff | Elk recipes, Game from i.

Sauerbraten. roast